Turn Organic Green Peas, Organic Green Peas is around the seed, small that grows in a pod.

 They are an annual, cool-season crop grown in lots of parts of the world. Although technically a fruit, the pea is taken into consideration as a vegetable in the culinary world.

 The records of dried peas reach back a minimum of 5,000 years. Scientists consider that they originated in southwestern Asia, perhaps in northwestern India. However, they quickly spread to the Mediterranean region, then at some stage in Europe, and shortly to the New World.

The common lawn pea we know today was developed in England, however, Canada is presently the world’s largest exporter of peas. Along with beans and lentils, peas form a vital part of the diet in North Africa, the Middle East, and Europe because of their nutrient density, versatility, and economical nature.

 A nutritional powerhouse, dried peas offer a rich source of nutrients A, B, and C, fiber, potassium, and protein.