Turn Organic Chana Dal produced from an organic farm. Chickpea is split, husked, and split to make chana dal. Organic chana dal is rich in B-complex vitamins that play an important role in glucose metabolism.

Benefits of Organic Chana Dal:

• Not only does eating chana dal assist in weight loss, however, it’s also an amazing source of vitamins for diabetics because the grain’s high fiber content facilitates the release of glucose into the regulated and bloodstream blood sugar levels.
• Chana dal is a healthy breakfast option
• We can also use chana dal as bhurji that is made with soya granules capsicum.